A proper garden salad

Lettuce you cut ten minutes ago is a different thing entirely. Dress it simply and let it speak.

What you need

• A bowl of lettuce leaves, washed
• A handful of radishes, sliced thin (if you have them)
• 3 tablespoons olive oil
• 1 tablespoon vinegar or lemon juice
• Salt

How to make it

1. Whisk the oil, vinegar and a pinch of salt in the bottom of the bowl.
2. Pile the leaves on top, add the radish.
3. Toss gently with your hands just before serving so it doesn't go limp.