Courgette, lemon and cheese

Picked small, courgettes are sweet and quick. This is barely a recipe, which is the point.

What you need

• 2 small courgettes, sliced into coins
• 1 tablespoon olive oil
• A squeeze of lemon
• A handful of grated hard cheese
• Salt and pepper

How to make it

1. Fry the courgette coins in the oil over a decent heat until golden on both sides.
2. Season with salt and pepper.
3. Off the heat, squeeze over the lemon and scatter the cheese.
4. Eat warm, on its own or alongside whatever else is on the plate.